This Father’s Day, celebrate Dad with a special set menu inspired by the flavours he loves most.
Built around generous proteins and bold flavours, the menu features Bloody Mary oysters, cured pork gua bao, smoked chicken and 24-hour slow-cooked short ribs.
Designed for sharing and made for the occasion, it’s a relaxed Father’s Day feast best enjoyed around the table with family.
Sunday, 6 September $80 per person Bookings essential
