Rosheen Kaul Guest Chef Experience

One Night Only — 18 March 2026 | Mongkok Tea House, Camberwell

Melbourne chef, Award-Winning Author and Australian food personality Rosheen Kaul is taking over the kitchen at Mongkok Tea House on 18 March 2026.

She is the chef behind the sold-out French Chinese pop-up Bistro Marigold, which famously booked out an entire month in just one day. Former head chef of Etta - Gourmet Traveller Restaurant of the Year 2023, Rosheen trained at top restaurants including the two-hatted Dinner by Heston Blumenthal and Lee Ho Fook, and has collaborated with some of Australia's most celebrated chefs and venues.

For this special evening, Rosheen will present a 4-course menu featuring 7 dishes and 2 desserts, priced at $188 per person, with a vegan menu option also available.

Guests will also have the option to elevate the experience with a Chivas Regal cocktail pairing for $95 per person, crafted by award-winning bartender Henry Li — Hennessy My Way Global Top 50 and Chivas Masters national finalist. His specially designed cocktails will be created to perfectly complement Rosheen’s menu and enhance the flavours of the evening.

Seats are limited for this one-night-only guest chef takeover.